Packages – VALGUS http://www.hotelvalgus.com Hotel & Centro de Negocios Tue, 30 May 2017 12:00:26 +0000 es hourly 1 https://wordpress.org/?v=6.9.4 https://i0.wp.com/www.hotelvalgus.com/wp-content/uploads/2021/02/cropped-valgus-favicon.png?fit=32%2C32 Packages – VALGUS http://www.hotelvalgus.com 32 32 234589504 September in Oceanica Hotel http://www.hotelvalgus.com/september-in-oceanica-hotel/ Tue, 30 May 2017 12:00:26 +0000 http://themes.getmotopress.com/oceanica/?p=49 Continue reading "September in Oceanica Hotel"]]> Why September? Because this is a great time with a soft weather and lots of new activities. Moreover, we decrease our rates for rooms in a hotel for September, so you can enjoy the place and the price!

Enjoy the extra time learning things you never knew about your favorite beach! We think you’ll agree the cultural offerings are impressive and intriguing. Lots to love about golfing in Daytona Beach, too!  Not sure where to start? Contact our team and we will direct you!

We’ve prepared several festival and nightlife activities – moreover, we also provide historical exhibitions and lots of other activities. Everything is to your liking!

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Get a Fresh Spa and Breakfast Package http://www.hotelvalgus.com/get-a-fresh-spa-and-breakfast-package/ Tue, 30 May 2017 11:39:47 +0000 http://themes.getmotopress.com/oceanica/?p=275 Continue reading "Get a Fresh Spa and Breakfast Package"]]> Looking for some fresh packages in Oceanica hotel? We have some special propositions you will be happy to take!

Get a package at the discounted price, and have it whatever you want – on a private island, or at home. Lunch and dinner are complemented by ocean views at Bleu, a modern Mediterranean brasserie at our hotel Oceanica. Overlooking the Atlantic coastline and the grand beautiful lighthouse – the restaurant celebrates local seafood with a menu of fresh fish handpicked daily by Executive Chef Thierry Papillier, who visits the seaside fish markets himself.

Gather around the outdoor firepit on the restaurant’s terrace to watch the sunset before dining on oysters, sea bass tartare or sea bream sashimi – all specialties of great raw bar. If you prefer your fish cooked, look to Papillier’s menu of grilled fish options, which changes regularly but always adds well-paired, locally sourced vegetables.

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